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FOOD ALLERGEN ANALYSIS
Recently, the European Commission has approved a proposal about correct food labeling. From now on, any food manufacturer must inform consumers on the food label with a detailed list of the ingredients the foods consists of, as well as the proportions of the listed ingredients.
| REF. | PRODUCT |
| SE-4858 | GMO analysis service by PCR |
| SE-4859 | Soy analysis service |
| SE-4860 | Lactoglobulin analysis service |
| SE-4861 | Casein analysis service |
| SE-4862 | Almonds analysis service |
| SE-4863 | Celery analysis service |
| SE-4864 | Hazlenut analysis service |
| SE-4865 | Peanut analysis service |
| SE-4866 | Mustard analysis service |
| SE-4867 | Wahlnut analysis service |
| SE-4868 | Sesame seeds analysis service |
| SE-4869 | Crustacean analysis service |
| SE-4870 | Anchovy analysis service |
| SE-4871 | Shellfish analysis service |
| SE-4872 | Fish analysis service |
| SE-4873 | Egg White analysis service |
| SE-4874 | Salmonella analysis service |
| AL225 | Ewe Milk Detection |
| AL226 | Goat milk detection |
| AL227 | Cow milk detection |